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WHEN
 DISASTER STRIKES:

WHAT ALL-CLEAN USA CAN GUARANTEE

We understand that your downtime can mean lost business, and lost income. So speed is our priority to get you back up and going. It all begins with our availability 24 hours a day - 365 days a year.

Guaranteed Response Time: Night or day we will be to your job site quickly, reducing the extent of property damage and taking care of you.

Full Service Provider: Emergency services, content restoration and reconstruction.  We have 24-hour emergency capabilities.

Getting Back to Business: The goal after a fire or water damage is to prevent the interruption of business as much as possible and to get things up and running to prevent the loss of revenue. How clean up will occur differs with each property; cleaning a grocery store differs from cleaning a general office building or hospital. A good contingency plan and disaster restoration company, like ALL-CLEAN USA will help a business/homeowner recover. Please log onto our website at wwww.ALLCLEANUSA.com for information on an EMERGENCY RESPONSE PLAN.

ALL-CLEAN USA has: A quick-responding firm with enough personnel to handle the loss and the know-how to deal with all major health issues. We are trained professionals with certifications to handle possible dangers from asbestos, lead-based paint, smoke, and other airborne particles.

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Grill Somethin'

Who barbecues

Barbecues have been a White House tradition since Thomas Jefferson. Lyndon B. Johnson, the 36th president of the United States, hosted the first barbecue at the White House that featured Texas-style barbecued ribs. Jimmy and Rosalyn Carter hosted a “pig pickin’” for about 500 guests including visiting foreign dignitaries. Ronald and Nancy Reagan also were avid barbecuers who entertained with barbecues at their ranch. George H. Bush, 41st president, held a barbecue for Members of Congress annually on the South Lawn of the White House, a tradition continued by his son, President George W. Bush. However, that tradition was interrupted on September 12, 2001, the day after the terrorist attacks on the World Trade Center and the Pentagon. Secret Service agents, who had evacuated the White House a day earlier, cancelled the barbecue and the White House kitchen released 700 pounds of beef tenderloin to feed the hundreds of rescue workers who had traveled to Washington.

What we barbecue

The most popular foods for barbecuing are, in order:

1) Burgers (82%),  2) Steak (79%),  3) Chicken (72%),  4) hot dogs (71%).

The most commonly prepared side dishes are, in order: 1) Corn (42%), 2) Potatoes (38%), 3) Other vegetables (37%).

The most popular flavors of barbecue sauce are hickory, followed by mesquite, honey, and then tomato-based. The most common ingredient added to barbecue sauce is garlic, followed by brown sugar.

Try this Memphis favorite:

 

UPCOMING EVENTS   ARKANSAS ADJUSTER'S ASSOCIATION CASINO NIGHT May 30, 2008 5:00 -10:30 PM Clear Channel Complex,  Little Rock

ALL-CLEAN USA Employee Profile: Look Who's  Working For You

Shannon Simpson JONESBORO Shannon Simpson is the operations manager for the Jonesboro and northeast Arkansas area. He has been with All-Clean USA for the past five years.  Before joining All- Clean, Shannon's work experience included management with Wal-Mart Inc., experience as an insurance agent, and a hardware-lumber business owner. Shannon has managed the fire restoration and clean up of the Rector Medical Clinic, Union Mission in Blytheville, Tuckerman High School, and Wilson High School. Shannon feels very rewarded when, "our crew can restore and reconstruct a property in record time, so the insured can return to their normal daily lives, and they end up with a newly renovated home that they can be very proud of for years to come." He has been married to his wife, Kim of 18 years and has a son Chase, 15 and a daughter Ashley, 12. Shannon enjoys coaching baseball, ATV 4 wheeling and spending time with his family. SHANNON SIMPSON, Working For You